PARISH ADMINISTRATIVE ASSISTANT The Parish Administrative Assistant coordinates and facilitates the day-to-day operations of the activities of the Parish.  This position offers the flexibility and opportunity to make use of particular gifts and talents of the individual such as computer skills, programming, and scheduling of various ministries. Essential Job Functions:

Spend an hour with Our Lord on Wednesday, October 7. Adorers are needed from 7:00 a.m. to 6:00 p.m. Follow the link to sign-up. Sign up for Adoration

Saturday mornings in Marian Hall (unless otherwise noted) Schedule: 6:30 a.m. breakfast 7:00 a.m. program begins 8:00 a.m. session ends Please, bring a friend. To register, contact Tom Rogers at tom4948@sbcglobal.net or register at the website.

Adoration First Wednesday of every month 7:00 a.m. – 6:00 p.m. Every Thursday 6:15 – 7:15 p.m. Children’s Adoration Second Wednesday of every month 6:00 – 6:30 p.m. Confession Sunday 7:30 – 8:15 a.m. Tuesday 5:00 – 6:00 p.m. Thursday 6:15 – 7:15 p.m. Friday 9:00 – 10:00 a.m. Saturday

All women of the parish are invited to attend a morning of reflection, rest and renewal. When: October 24, 2026 The day will begin at 8:30 am with Mass, followed by a light breakfast. Confessions will be available. Presentation by Fr. Seth Keller, “Secrets of Joy: Living the Abundant Life

Join Greater Columbus Right to Life Thursday, October 22 at 7:30 p.m. for a discussion that will help you understand the foundations of making decisions at end of life that conform with our Catholic Faith. The presentation will also include information about the Faithful at the End of Life pro-life

Fall is here! Let’s gather for food, friendship and fun! Bring a dish to share and join us in Marian Hall Monday, October 19 5:30 p.m. We will collect $10 dues and update emails when you arrive. New friends are always welcome!

THIS EVENT HAS BEEN CANCELED DUE TO LACK OF PARTICIPATION Chefs prepare bite-sized portions for up to 200 guests. Chefs are judged on food and presentation. 8 Teams Up to 4 chefs per team Saturday, October 17 6:00 – 11:00 p.m. Marian Hall $50 per prepay ticket or $55 at